The last few years have been exciting times for veggie burgers, with two extraordinarily well-funded companies—Beyond Meat and Impossible Foods—releasing plant-based burgers that they claim not only smell and taste like meat but look, handle, and cook like meat as well. I tend to want to taste something for myself before I believe the hype, and, over the last couple of weeks, I’ve managed to have both of these burgers multiple times. Here are my thoughts. Read More

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