Archive for the ‘Reviews’ category

REVIEW: Great burgers and finally met Weezy!

Posted December 27th, 2012 by admin. Comment (0).

We slid over to Weezy’s … for some of their slider-sized sandwiches made with Prather Ranch beef patties. I got aB-Rad ($3.00, $4.75 with fries) topped with Tillamook Cheddar and bacon and a “burger in a buttercup” ($2.50) in ‘wich butter lettuce replaced the bread. Read more and see the pictures!! [www.bunrab.com/dailyfeed/2010February/dailyfeed_february-10_p3.html]

REVIEW: Perfect Sized Burgers

Posted December 27th, 2012 by admin. Comment (0).

Weezy’s is a great burger (grass fed) joint with absolutely killer fries. It’s located in its own little building complete with open air dining counter and outside tables in the strip shopping center diagonally across the street from the Terra Linda Community Pool. It’s been around for about 18 months and seems to have built […]

REVIEW: Juicy and Perfectly Cooked

Posted December 27th, 2012 by admin. Comment (0).

Many great ideas have been born when people have looked around and seen something lacking in their household, neighborhood or town. Such is the case with Weezy’s Grass Fed Shed. Louise Clow-Birkenseer (“Weezy”) lives in the sleepy San Rafael neighborhood of Terra Linda and hated having to drive to grab a decent burger. Combine that […]

I’m a little late to the game, but I’m finally getting into the Best Food Writing 2009 anthology. It’s only been sitting on my nightstand for a few months. If you haven’t checked it out yet, there are some great, short pieces on everything from translating modern Indian cooking to an exploration of illegal, raw-milk […]

REVIEW: Committed to keeping things simple

Posted December 27th, 2012 by admin. Comment (0).

SLOW FOOD. Small footprint. Portion size. Grass-fed beef. These are all buzz words we’ve been hearing a lot about – especially in Marin. Louise Clow-Birkenseer has taken them all to heart. The Terra Linda resident and mother of two has brought her philosophy together under the one small roof of her newly opened Weezy’s Grass […]

Review: NOT your run-of-the mill burger!

Posted December 27th, 2012 by admin. Comment (0).

All across America and especially here on the West Coast, the Slow Food movement is in full swing. Eating organic and locally grown food is the new black. Such is the case at the new burger startup Weezy’s Grass Fed Shed where their slogan is “Slow Food – Faster.” Louise Clow-Birkenseer recently opened up the […]